Background
We select quality raw materials from the Thai sea using the process to ensure that the raw materials are of the highest quality, every one of our fish go through the process of suicide using the Ikejime method and do it. Remove the blood to keep the fish fresh and not affect its taste. Fish products are inferior and ready to be shipped using temperature-preserving methods. To maintain the quality of raw materials until they reach the hands of every consumer, guaranteed. Premium, fresh, clean, according to export standards.
We are the first to make smoked sea bass, a Thai seafood processing that no one has done before. Not only to increase the value of Thai sea fish to the international market, but also to support local fisheries to be sustainable in another way, like the word Ikigai.
The essence of freshness from Thai fisheries for a sustainable tomorrow
Mission/Vision
Ikigai Seafood and all employees work together to develop the potential of the Thai fishing industry. To elevate raw materials from the Thai sea to sustainable quality growth. Reliable and trustworthy in the quality of Thai sashimi fish.
We are committed to developing the Thai fishing industry by cooperating with
local people. Local fisheries study and understand Thai fish and their problems in
order to solve them. Improve and develop Thai seafood products by drawing out the potential of raw materials in Adding more value to the ocean, including the processing of Thai seafood that we have developed. and push to the international market, such as hot-smoked sea bass and cold-smoked sea bass. We therefore support Thai fishermen by introducing new techniques to manage the production process. To be efficient from the source of fresh seafood raw materials to the hands of consumers.
We focus on and take into account the growth of the Thai fisheries industry with vision. Towards becoming an entrepreneur with the intention of pushing for Thai seafood ingredients to be accepted Internationally
Sea Bass
/ ปลากะพง
Black Salmon
/ ปลาช่อนทะเล
